Several of my recent guests have been vegetarians, so I can offer a variety of options to accommodate their dietary needs.
Vegetarian breakfast options include a full English breakfast with veggie sausages, mushrooms, tomatoes, fried bread, and eggs.
Alternatively, we offer a fish-based breakfast, such as kippers or smoked salmon, served with scrambled eggs.
Another option is a warm banana muesli breakfast loaf with walnuts, served with honey.
For lighter options, we offer cereals, toast with preserves, and your choice of pastries.
Vegetarian Dinner options can include Butternut Squash Tatin or Mushroom tartlets with potatoes and vegetables. Trout is also an option, for an evening meal, if you eat fish. For couples with mixed diets, we can offer alternatives such as roast chicken or steak and ale pie.
Desserts feature Apple Pie or Lemon Cheesecake, accompanied by Farmer Tom’s local ice cream.
We look forward to making your stay enjoyable. Please notify Val of any special dietary requirements you may have.
For evening meals, we are not licensed to serve alcohol, but you are welcome to bring your own.