Busy in the kitchen this week making scones for guests arriving. How do you like yours? The Devon way, with Clotted Cream first and jam on top or the Cornish way, with jam first and Clotted Cream on top. You decide.
I also made this delicious Chocolate Fudge Cake for Roddy and Angus, TWICE. It only survived 36 hours each time. They really liked it and said it tasted even better, when served with Farmer Tom’s Ice Cream. So it looks like this will be added to the Evening Meal menu now too. So anyone for dinner?